Nature - 2nd prize
Eric Valli
01 January, 1990
Samane shins up a bamboo pole to reach the entrance to the Chang Luk Cave. His mates have moved the boat in case he falls. Bird's nest soup has been a prized Chinese delicacy since the Ming dynasty. The coveted nests are made from the saliva of tiny swifts living in inaccessible sea caves along Thailand's southern archipelago. The harvest is big business and the nests are taken under armed escort to the mainland, to be sold for vast sums of money. The men who risk life and limb to gather 'the white gold of the caverns' have to scale dizzying heights to reach them.